WEBER'S  FAMILY RESTAURANT VOTED  No 1 in State
 
Customers not only come first at Webers Family Restaurant, but they are what Dick Weber says he and wife, Juanita , enjoy most about their business.

Webers restaurant was voted no 1 in the state of Indiana in the Nov/Dec issue of Midwest Foodservice News and showcased as part of their Best of the Midwest feature.

A trade magizine with a circulation of 40 thousand thought a six-state area, this magizine, once a year features on restaurant from Indiana, Ohio, Michigan, Kentucky, Pennsylvania and West Virginia. Weber says a secret shopper is sent and a list of criteria of seven items ranging from food quality and cleanliness to marketing and employee training are observed. There are no chain or fast food restaurants considered. For Weber,s this was not there first award. Two years ago they were rated No 2 out of 1,000 considered for best family Restaurant in Main Street Dining.

When talking with Weber on can see the pride in his face and one feels that he is one of those rare lucky people whom truly loves his job. The Webers have spent nearly forty years in the food service business and feel very fortunate. Weber stated only one out  four start up restaurants make it past the first year. It take a lot of time and hard work

 

 Along with wife Juanita, daughter Katrina, and grandsons Nicholas, Justin and Joey, this is truly a family business. The Webers put in 80-90 hours each week plus all the paper work , but he loves every minute of it . It is very rare to walk into Webers and not finding him in the kitchen or out front checking his customers satisfaction.

Webers has 17 year round employees which include Weber and his wife and they usually hire three to four more employees for the summer months .He has five management employees who are state Board of health certified and he trains his employees to bend over backwards to accommodate his customers. Suggestion cards left on the tables give Weber a insight on how his customers feel and he says they are 99 percent complimentary

by Pam Sanders